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Keeping the Vibe Live
When you show up to a massive event like Vail Snow Daze or Spring Back to Vail, two of Vail’s signature events, it’s easy to overlook all the work that goes into such large productions. The stage is set up, the artists perform, the audience flows to and fro, getting beer and food from vendors [...]
A Leg Up for Kelly Liken’s Sous Chef
Every year, the Colorado Lamb Council sponsors a Lamb Cook-of for local chefs at the Taste of Vail food festival. Winning is the culinary feat. For the 2011 victor, Tyler Hansen of Restaurant Kelly Liken, it was all about the leg. Supplied with 60 pounds of boned, rolled, and tied leg of lamb three days [...]
Award-winning chef: Wilganowski
The Osprey Lounge’s award-winning chef: Michael Wilganowski The Osprey Lounge’s chef Michael Wilganowski is a contender. He keeps winning cooking competitions with ease. In January 2011, Wilganowski earned top honors for the second year at the bon appétit Beaver Creek Master Chef Challenge. Teamed with New York chef Joey Campanaro, Wilganowski defeated an impressive list [...]