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Daniel Joly’s Chanterelle Ragout
Daniel Joly Owner/Executive Chef Mirabelle at Beaver Creek Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide Three-start Michelin in Brussels Joly came to the United States in 1988, worked at Restaurant Million in Charleston, Relais & Chateau in South Carolina. He moved to Beaver [...]
Dover Sole Meuniére ~ la tour
Chef Proprietor Paul Ferzacca presents this delicious favorite Dinner for four.
WILD MUSHROOM PARSNIP PAPPARDELLE ~ paradigms restaurant
Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. I would love to try to make it at home. Can you get me the recipe so that next time I dine there, I can try one of their other delicious-sounding dishes. Thank you. Wild Mushroom Parsnip Pappardelle [...]
Veggie Reuben ~ the french press
Veggie Reuben Recipe from The French Press Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on one side and then turn [...]