ACTIVITIES Beaver Creek Blog

A scrumptious, slow-smoked weekend at Beaver Creek

Barbecue addicts, rejoice: The state’s finest pit masters make their annual Memorial Day pilgrimage to Beaver Creek for the Blues, Brews and BBQ Festival, a two-day celebration of the original American grub. From May 24-25, dozens of local chefs pair ribs, pulled pork, smoked sausage and much, much more with eclectic beers and daily live tunes from blues masters, including Grammy winner Charlie Musselwhite. SneakPEAK breaks down the festival schedule and must-try diversions — just don’t forget the napkins.