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Blog DINING

Dining in Vail and The Boss by Kelly Liken

Mark Summers, who has been in the Valley for 19 years is currently the Beverage Director and Mixologist at The Rose in Edwards. He has a love of all things cocktail like which has led him to become a Partner, Brand Ambassador and Mixologist for Parce Rum, whiskey barrel aged Rum from Colombia. Mark loves the nightlife that the Vail Valley has to offer and has the insider view on cocktails and bars.

Mark Summers here!  Please try The Boss at Kelly Liken.

Carrot juice
Absinthe
Genepy
OJ
Lemon juice
Simple

It’s a great drink with a delicious flavor for this time of year.

Enjoy!  Mark

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