DINING

Chef Profile, DINING

ALL IN THE FAMILY

Chef Wade Eybel talks food, family and the mountain lifestyle By Krista Driscoll, Photography by Brent Bingham If you want some insight into Wade Eybel, the Park Hyatt Beaver Creek executive chef, look at his burger. It starts with Colorado Meat Co. grassfed, naturally raised beef, sourced within a 100-mile […]

DINING

CREATIVE CONFECTIONS

Photography by Brent Bingham Local pastry chefs produce the sweet creations that feed their cravings. From airy macarons in ethereal colors to dark, sexy chocolate with a comehither wink, sugar has its own revered place at the table. “When you go out to dinner, you remember what you ate first, […]

Blog, DINING

Practice What you Peach

Summer is the season of smells. The air is filled with an array of aromas: the blooming trees, flowers, luscious herbs, and ripening fruit. Those of us in the mountains look forward to most of all the ripening of peaches. For us, it’s like looking forward to Santa coming down […]

Chef Profile

LOVE OF FOOD & FAMILY

What makes a great chef? Talent and creativity, of course, and always at least a dash of passion. The must-have ingredient, however, eludes taste or presentation and simmers from a deeper area of experience in the industry. It’s that which life measures, not a spoon or a cup, and what […]

ACTIVITIES, DINING, Golf

Eat, Drink & Golf

After a robust day of skiing the steep and deep, challenging those double-black diamonds in powder up to your waist, it’s time to relax and savor a much deserved cocktail in the crisp mountain air–it’s après ski time! Oops–no, wait a minute–wrong season. OK, let’s begin again. It’s summer: birds […]

Restaurants

Knife Knowhow

A chef’s personal knife collection is like a woman’s closet or a skier’s quiver—every piece has a purpose. “I think you want all your knives to be heavy and sturdy, with a knife handle that fits your hand,” says Kelly Liken. “It is a lot of personal preference—like trying on […]

Chef Profile

Sweet Expressions

They boil and bake and flour and fold. From custards to cakes, these sweet chefs keep the Vail Valley’s collective cravings satisfied. And when they’re not hard at work in the kitchen creating beautiful confections, they’re out and about feeding their souls. How sweet it is! Did you always want […]