When in Vail, you must stop by the Bully Ranch Restaurant at the Sonnenalp Hotel and treat yourself to their incredibly delicious, Mudslide. Whether you’ve had a hard day or the best day of your life – this drink will, literally, knock your boots off! BUILD YOUR OWN Put a […]
Vail Valley’s Specialty Recipes
SONNENALP Ludwig’s buffet is a bounty of good eating from made-to-order omelets with the freshest ingredients to bacon, eggs, sausage, French toast and even to-die-for pastries. Linger over a cup of dark-roasted coffee and ease you way into the day. Ludwig’s in Vail Village is open for breakfast daily from […]
Daniel Joly Owner/Executive Chef Mirabelle at Beaver Creek Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide Three-start Michelin in Brussels Joly came to the United States in 1988, worked at Restaurant Million in Charleston, Relais & Chateau in South […]
Chef Proprietor Paul Ferzacca presents this delicious favorite Dinner for four.
Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. I would love to try to make it at home. Can you get me the recipe so that next time I dine there, I can try one of their other delicious-sounding dishes. Thank […]
Veggie Reuben Recipe from The French Press Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on […]