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TASTE OF VAIL

The 28th annual Taste of Vail featured more than 30 guest chefs, restaurateurs and sommeliers as well as more than 55 top wineries from around the world. Over the five-day festival, attendees experienced signature events including the Debut of Rosé, the American Lamb Cook-Off and Aprés Ski Tasting, the Mountain Top Tasting and the Reserve Grand Tasting as well as seminars, intimate wine pop ups, dinners and more. The outstanding seminars included a global focus that highlighted some of the best winemaking regions of the world.