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Kim Fuller | Delectables , Restaurants | July 6, 2017

A chef’s personal knife collection is like a woman’s closet or a skier’s quiver—every piece has a purpose. “I think you want all your knives to be heavy and sturdy, with a knife handle that fits your hand,” says Kelly Liken. “It is a lot of personal preference—like trying on a pair of shoes. You […]

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