Chef Proprietor Paul Ferzacca presents this delicious favorite Dinner for four.
Tag: Fine Dining
Every year, the Colorado Lamb Council sponsors a Lamb Cook-of for local chefs at the Taste of Vail food festival. Winning is the culinary feat. For the 2011 victor, Tyler Hansen of Restaurant Kelly Liken, it was all about the leg. Supplied with 60 pounds of boned, rolled, and tied […]