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Tag: The Boss

Blog, DINING

Dining in Vail and The Boss by Kelly Liken

Mark Summers, who has been in the Valley for 19 years is currently the Beverage Director and Mixologist at The Rose in Edwards. He has a love of all things cocktail like which has led him to become a Partner, Brand Ambassador and Mixologist for Parce Rum, whiskey barrel aged Rum from Colombia. […]