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Feature Stories
  • ranch_featured
    Colorado River Ranch
    Brenda Himelfarb | Features | July 12, 2019

    Contrary to popular belief, no one tames the Wild West we can only learn to live in harmony with Mother Nature as she graes us with her bounty, entrances us with her beauty and humbles us with her power. The early homesteaders were seeking to do just that — some succeeded, many failed. But the […]

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  • mountain_featured
    Love on the mountain
    Heather Hower | Featured Stories , Features |

    We’ve always relied on horses. Now it’s their turn to count on us. And that’s what Mountain Valley Horse Rescue (MVHR) is all about. It’s a place that lets kids and adults love on horses, helping bring them back to life. And it seems, once someone sets foot onto this expansive property, sees the abused […]

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  • lindsay_featured
    Lindsay Vonn
    Brenda Himelfarb | Features |

    There’s never a dull moment in Lindsey Vonn’s life. Her home is always buzzing with activity. On this day, she’s rushing in from dropping off a friend at the Eagle Airport and now she must prepare for a photoshoot and interview. Her dogs Lucy, Leo and Bear are running through the house jumping and barking, […]

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  • glitters_featured
    ALL THAT GLITTERS
    Brenda Himelfarb | Featured Stories , Features | December 9, 2018

    The word “rainbow” can be a bit overwhelming, but many of this year’s festive jewelry collections, which are beaming with colored stones mixed, at times, with gold are meant to intrigue the most savvy collector. Cuff gold bracelets are still-and will always be hot. There are luscious solo chains. Bold mixes of all sorts of […]

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  • like_mother_like_daughter_featured
    LIKE MOTHER LIKE DAUGHTER
    Brenda Himelfarb | Featured Stories , Features |

    Mother-daughter relationships can be diverse and complex yet one of the most significant, as well. They can also be the trickiest to manage. While some mothers are best friends, others see each other once or twice a year. Some face their conflicts; others avoid it at all costs. And still others spar regularly.Like any relationship, […]

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  • home_grown_featured
    HOMEGROWN ATHELETES
    Brenda Himelfarb | Featured Stories | December 8, 2018

    So, it’s not a surprise that some home grown athletes, as well as those who came to Vail to train—essentially “newbies” represented the United States in the 2018 Winter Olympics in PyeongChang, South Korea. It was their once-in-a-lifetime chance to cap off years of training—and they did not let us down! In addition to Vonn […]

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  • GogglesGold1
    Goggles and Gold
    Brenda Himelfarb | Featured Stories , Features | February 22, 2018

    Okay, we’ll admit fine jewelry and casual skiwear isn’t a trend. But it could be. Don’t ‘ya think? The radiant colors of this season’s skiwear combined with all sorts of jewelry is quite a chic look and might just wake up the latent trendsetter in each of us.     So, why not just go […]

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  • dorothy_hamill_featured
    Becoming Dorothy Hamill
    Brenda Himelfarb | Featured Stories , Features | December 8, 2017

    In the beginning, we were drawn to her eyes. Those bashful eyes, much like the pure, innocent look that we saw in the eyes of Diana, Princess of Wales, when she was first introduced to the world by Prince Charles. And like Diana became England’s revered princess, this fresh-faced young woman would become our pride […]

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Vail Valley’s Specialty Recipes Stories
mudslide_featured

When in Vail, you must stop by the Bully Ranch Restaurant at the Sonnenalp Hotel and treat yourself to their incredibly delicious, Mudslide. Whether you’ve had a hard day or the best day of your life – this drink will, literally, knock your boots off! BUILD YOUR OWN Put a scoop of ice cubes in […]

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GoForIt

SONNENALP Ludwig’s buffet is a bounty of good eating from made-to-order omelets with the freshest ingredients to bacon, eggs, sausage, French toast and even to-die-for pastries. Linger over a cup of dark-roasted coffee and ease you way into the day. Ludwig’s in Vail Village is open for breakfast daily from 7 a.m. to 11 a.m. […]

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Chanterelle_Ragout_Ravioli

Daniel Joly Owner/Executive Chef Mirabelle at Beaver Creek Belgian-born Master Chef Daniel Joly graduated from the Culinary Institute of Brussels in 1986. He trained at Michelin Guide Three-start Michelin in Brussels Joly came to the United States in 1988, worked at  Restaurant Million in Charleston, Relais & Chateau in South Carolina. He moved to Beaver […]

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Dover Sole Meuniére

Chef Proprietor Paul Ferzacca presents this delicious favorite Dinner for four.

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Dear VV Mag, Every time I go to Paradigms I get the same thing, the Parsnip Pappardelle. 
I would love to try to make it at home. 
Can you get me the recipe so that next 
time I dine there, I can try one of their 
other delicious-sounding dishes. Thank you. Wild Mushroom Parsnip Pappardelle […]

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Veggie Reuben Recipe from The French Press
Edwards, Colorado Ingredients: Domestic Mushrooms Red Onion Baby Spinach Sauerkraut Swiss Cheese Rye Bread Russian Dressing Preparation Sauté mushrooms and red onion with a little oil until tender. Add spinach and sauerkraut and sauté until spinach is just wilted. Grill Rye bread lightly on one side and then turn […]

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